Pudicas Food Corner
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Heute habe ich es nach 1 Monat Auszeit wieder zu 12 von 12 geschafft! In Bloggeralltage gibts bei Caro von Draussen nur Kännchen. Um 0600 Uhr begann der Tag mit der Fütterung des kleinen Raubtieres. Aber danach durften wir alle noch bis viertel acht schlafen. Nach dem Aufstehen erfreute mich gleich wieder der Blick auf den tollen Blumenstrauß, den ich letzte Woche von einer lieben Freundin bekommen hatte. Freibadimpressionen II - es war total leer! Und ich bin .
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Inspired by family and friends. Semolina Flummery Grießflammeri with Strawberry Coulis. I was inspired to this recipe by my former work colleague Annette and her story of overboiling milk . Nowadays, a flummery is equally used for the word pudding. However, there used to be differences between a flummery and a pudding. A flummery used to always be a sweet treat and as a binding ingredient they used gelatin whereas a pudding could be sweet or savery and they used egg yolks as binding ingredient. Pour .PARSED CONTENT
The web site pudicasfoodcorner.com states the following, "Semolina Flummery Grießflammeri with Strawberry Coulis." I noticed that the webpage said " I was inspired to this recipe by my former work colleague Annette and her story of overboiling milk ." They also said " Nowadays, a flummery is equally used for the word pudding. However, there used to be differences between a flummery and a pudding. A flummery used to always be a sweet treat and as a binding ingredient they used gelatin whereas a pudding could be sweet or savery and they used egg yolks as binding ingredient."SEE SIMILAR WEB SITES
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